More People Are Buying Raw Milk
In the United States, the weekly sales of raw milk from cows have risen by 21%. Now, the market research firm NielsenIQ has stated that sales may have increased to as much as 65% more than what was seen during this time last year.
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This huge increase in raw milk comes after the CDC and the Food and Drug Administration (FDA) have advised Americans to cease drinking raw cow milk for the time being.
The Bird Flu Found in Dairy Cows
One of the main reasons why U.S. health agencies have decided to warn Americans about consuming raw milk has to do with the fact that the bird flu has been found in many dairy cow farms around the country.
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This virus, called type A H5N1, has been found in dairy cows and the milk they produce. So far, about 42 herds located in nine different states have been infected with the bird flu.
Consistent Warnings
Though the CDC and the FDA may have ramped up their advice on the consumption of raw milk in the past few weeks because of the bird flu outbreak being seen among animals, both agencies have long warned the public about raw milk.
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Even when there hasn’t been a bird flu outbreak, these organizations have warned Americans from drinking raw milk, as unpasteurized milk can have bacteria in it that can make people very ill.
Infected Milk
Therefore, the bird flu has only increased the CDC and FDA’s warnings over raw milk. Of the dairy cows that have the virus, scientists have discovered that their milk also has the virus at high levels.
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Researchers also found that remnants of the virus have been found in milk being sold in grocery stores around the U.S. However, the FDA has stated that this milk is still safe to consume, as pasteurization and high heat kill the virus.
The Risk of Drinking Raw Milk
Researchers haven’t been able to conclude whether drinking unpasteurized, raw milk that is infected with the virus could lead to them also coming down with the bird flu.
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Because of this uncertainty, many health organizations have stressed that Americans shouldn’t consume raw milk during this bird flu outbreak, just to stay safe.
What the CDC Has Said
According to the CDC, people could potentially become infected with the virus if they drink raw milk and the virus comes in contact with their nose, mouth, or throat.
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Therefore, a person could possibly inhale the virus particles when they’re drinking raw milk, and allow this virus to get into their lungs.
Why Americans Are Still Buying Raw Milk
Even with these warnings, some Americans are still choosing to buy raw milk. They’ve chosen to take this risk.
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There are many reasons why people drink raw milk or eat raw cheese that hasn’t been heat-treated or pasteurized. Many believe that raw milk has added health benefits that regular milk doesn’t have, though there haven’t been ample studies to back this theory up.
The Legality of Raw Milk
Because raw milk can cause severe illness in people, every state has different laws on how they deal with the sale and distribution of it.
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For example, some states allow the sale of raw milk in grocery stores, while others strictly forbid this. Some states only allow farmers to sell raw milk on their farms. Some states even only allow the consumption of raw milk by farm owners or their guests — as long as they don’t pay for this milk.
Some Americans Are Seeking Out Raw Milk More Than Before
Interestingly, this data from NielsenIQ has suggested that some Americans are seeking out raw milk now more than they ever have before. Though the number of Americans who drink raw milk is still very small when compared to those who drink pasteurized milk, the increase seen is still notable.
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According to Mark McAfee, the owner of Raw Farm USA, more people are choosing to buy raw milk after the FDA’s warning. He stated, “People are seeking raw milk like crazy. Anything that the FDA tells our customers to do, they do the opposite.”
Government Mistrust
Many analysts have attempted to understand this great rise in the sales of raw milk during a bird flu outbreak. Some believe that health officials need to understand the severe government mistrust some Americans have.
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Matthew Motta studies health misinformation at Boston University and believes that this government mistrust has led to an increase in raw milk sales.
Understanding How To Work Within This Mistrust
Motta explained, “It’s not that people are stupid or ignorant or that they don’t know what the science is. They’re motivated to reject it on the basis of partisanship, their political ideology, their religion, their cultural values.”
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Motta further stated that agencies should understand how to work within this mistrust to help the public. “Communicators need to make an effort to understand why people consume raw milk and try to meet them where they are,” he added.