Olympic Village ‘runs out of food’- One Team is Flying in its Own Emergency Chef

By: Sam Watanuki | Published: Jul 30, 2024

A culinary crisis hit the Paris 2024 Olympics, leaving athletes scrambling for proper meals. Despite France’s reputation for gourmet cuisine, teams from Great Britain and Germany have reported significant issues with the food quality and availability at the Olympic Village.

The situation has prompted drastic measures to ensure athletes receive adequate nutrition.

Team GB Flies in Emergency Chef

Andy Anson, CEO of the British Olympic Association, revealed that Team GB had to fly in a private chef due to food shortages.

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Chef Cooking in the Kitchen

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“The food in the village is not adequate,” Anson told The Times. Athletes have resorted to packing meals from their performance lodge, highlighting the severity of the issue.

German Athletes Voice Concerns

Members of Germany’s men’s hockey team have also criticized the food, calling it “a disaster.”

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A man scoops fruit on his plate from a large buffet while a smaller photo of a man is shown who is disgusted with his food

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Dpa reported that the athletes were frustrated with the lack of high-protein options and the quality of the meals served. This dissatisfaction mirrors the concerns raised by other teams.

Social Media Outcry

Athletes took to social media to express their disappointment. Track star Zahria Allers-Liburd shared her dissatisfaction on a now-deleted TikTok video, garnering support from gymnast Suni Lee and basketball player Promise Amukamara.

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A close-up of a person’s phone open to many social media apps.

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The posts have amplified the athletes’ frustrations, drawing more attention to the issue.

Norway's Chef De Mission Comments

Norway’s chef de mission, Tore Ovrebo, noted improvements in food quantity but raised concerns about quality.

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A buffet counter with sliced melons and bowls of bread

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The Wall Street Journal reported that while the availability of food had improved, the quality remained subpar. This sentiment was echoed by other teams struggling with similar issues.

Organizers React to Complaints

In response to the backlash, Étienne Thobois, CEO of the Paris 2024 Games, acknowledged the need for adjustments.

An image of several reports obtaining a statement from a man on the street

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At a press conference on Monday, July 29, Thobois announced the addition of more animal protein, including 700 kilos of eggs and a ton of meat. This move aimed to address the athletes’ nutritional needs.

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Increased Food Supplies

Sodexo Live, the catering company for the Olympics, confirmed they had increased daily orders of popular items like eggs and grilled meats.

A close-up of eggs in a carton.

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A representative told Business Insider, “Since then, the quantities offered for these products were adapted accordingly and have been sufficient to meet all needs.” The company is working to meet the high demand for specific foods.

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British Rowers Avoid Village Dining

Team GB’s rowers, staying in a hotel closer to their competition site, expressed relief at avoiding the Village’s food. They reported significantly better dining experiences compared to their fellow athletes.

Photograph of a wooden table covered in dozens of dishes full of food

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One rower mentioned the stark contrast between the Tokyo 2021 Games and the current situation in Paris.

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Sustainability vs. Nutrition

The Paris 2024 organizers initially promised a focus on local produce and vegetarian options, aiming for sustainability.

A selection of fresh fruits and vegetables are pictured on a small wooden table

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However, the logistical challenges of balancing these goals with athletes’ dietary needs have led to widespread dissatisfaction. The attempt to promote plant-based foods has not met the athletes’ expectations.

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Promises of Improvement

Sodexo Live assured that they are taking athletes’ feedback seriously. They aim to rectify the situation quickly by increasing the supply of high-demand foods.

Two black pans on a stove with sunny side up in one and scrambled in the other

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Despite these efforts, the initial shortcomings have left many athletes frustrated and hungry for more reliable dining options.

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A Comparison with Tokyo 2021

Athletes have compared the food quality in Paris to that of the Tokyo 2021 Olympics. Many found the Tokyo dining experience far superior, with well-organized meal services and ample high-protein options.

A close-up photograph of a salmon filet with olive oil and vegetables

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This comparison highlights the significant gap in expectations and reality at the Paris Games.

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The Road Ahead

As the Paris 2024 Olympics continue, organizers face the challenge of living up to France’s culinary reputation. The pressure is on to ensure athletes receive the nutrition they need to perform at their best.

Chicken kebab with fresh vegetables on a dark plate

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With ongoing adjustments and increased supplies, the hope is that the situation will improve and meet the high standards expected of the Olympic Games.

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