Monograph No. 006 / Vitamins
Vitamins
Vitamin B6: Benefits, Dosage, and Safety
Vitamin B6 is a water-soluble vitamin involved in more than 100 enzyme reactions, mostly in protein metabolism, with an adult RDA of 1.3 mg and a Tolerable Upper Intake Level of 100 mg per day.
Vitamin B6 is a water-soluble vitamin involved in more than 100 enzyme reactions, mostly in protein metabolism, with an adult RDA of 1.3 mg and a Tolerable Upper Intake Level of 100 mg per day.
What vitamin b6 is
Vitamin B6 is a water-soluble vitamin naturally present in many foods, added to others, and available as a dietary supplement. It is the generic name for six related compounds (vitamers): pyridoxine, pyridoxal, pyridoxamine, and their respective 5'-phosphate esters. Pyridoxal 5'-phosphate (PLP) and pyridoxamine 5'-phosphate (PMP) are the active coenzyme forms. It is absorbed by passive diffusion in the jejunum.
What it does
- Acts as a coenzyme in more than 100 enzyme reactions, mostly involved in protein metabolism
- Supports amino acid metabolism (both PLP and PMP) and the metabolism of one-carbon units, carbohydrates, and lipids (PLP)
- Contributes to cognitive development through the biosynthesis of neurotransmitters
- Helps maintain normal blood levels of homocysteine
- Involved in gluconeogenesis and glycogenolysis
- Supports immune function, for example by promoting lymphocyte and interleukin-2 production
- Involved in hemoglobin formation
How much vitamin b6 per day
These are population reference values from the NIH and the Dietary Reference Intakes. They are targets for healthy people, not personal prescriptions. The last column is the Tolerable Upper Intake Level, the most you should get from all sources combined.
| Life stage | Daily target | Type | Upper limit |
|---|---|---|---|
| Infants birth to 6 months | 0.1 mg/day | AI | not established (breast milk, formula, and food should be the only sources) |
| Infants 7-12 months | 0.3 mg/day | AI | not established (breast milk, formula, and food should be the only sources) |
| Children 1-3 years | 0.5 mg/day | RDA | 30 mg/day |
| Children 4-8 years | 0.6 mg/day | RDA | 40 mg/day |
| Children 9-13 years | 1.0 mg/day | RDA | 60 mg/day |
| Males 14-18 years | 1.3 mg/day | RDA | 80 mg/day |
| Females 14-18 years | 1.2 mg/day | RDA | 80 mg/day |
| Males 19-50 years | 1.3 mg/day | RDA | 100 mg/day |
| Females 19-50 years | 1.3 mg/day | RDA | 100 mg/day |
| Males 51+ years | 1.7 mg/day | RDA | 100 mg/day |
| Females 51+ years | 1.5 mg/day | RDA | 100 mg/day |
| Pregnancy 14-18 years | 1.9 mg/day | RDA | 80 mg/day |
| Pregnancy 19-50 years | 1.9 mg/day | RDA | 100 mg/day |
| Lactation 14-18 years | 2.0 mg/day | RDA | 80 mg/day |
| Lactation 19-50 years | 2.0 mg/day | RDA | 100 mg/day |
More is not better: staying near the target covers almost everyone, and routinely exceeding the upper limit can be harmful.
Deficiency and who is at risk
Isolated vitamin B6 deficiency is uncommon and usually occurs alongside low levels of other B-complex vitamins such as vitamin B12 and folic acid. Deficiency is associated with microcytic anemia, electroencephalographic abnormalities, dermatitis with cheilosis (scaling on the lips and cracks at the corners of the mouth) and glossitis (swollen tongue), depression and confusion, and weakened immune function. In infants it can cause irritability, abnormally acute hearing, and convulsive seizures. People with borderline or mild deficiency may have no signs for months or years.
Groups more likely to fall short
- People with impaired renal function, including end-stage renal disease and chronic renal insufficiency, and those on dialysis or with a kidney transplant
- People with autoimmune disorders such as rheumatoid arthritis
- People with malabsorptive conditions such as celiac disease, Crohn's disease, ulcerative colitis, and inflammatory bowel disease
- People with alcohol dependence
- People with certain genetic diseases such as homocystinuria
- People taking some medications such as antiepileptic drugs
Who may need more
- People with impaired renal function or on kidney dialysis
- People with autoimmune disorders such as rheumatoid arthritis
- People with malabsorption syndromes (celiac disease, Crohn's disease, ulcerative colitis)
- People with alcohol dependence
- People taking certain medications (antiepileptics, cycloserine, theophylline)
Food sources
Richest sources include fish, beef liver and other organ meats, potatoes and other starchy vegetables, and non-citrus fruit. Examples per serving: canned chickpeas (1 cup, 1.1 mg), pan-fried beef liver (3 oz, 0.9 mg), fresh yellowfin tuna (3 oz, 0.9 mg), sockeye salmon (3 oz, 0.6 mg), roasted chicken breast (3 oz, 0.5 mg), fortified breakfast cereals (0.4 mg), boiled potatoes (1 cup, 0.4 mg), and a medium banana (0.4 mg). About 75% of vitamin B6 from a mixed diet is bioavailable.
Forms and absorption
Vitamin B6 is available in multivitamins, in B-complex supplements, and as a stand-alone supplement. The most common form in supplements is pyridoxine (as pyridoxine hydrochloride, pyridoxine HCl), although some contain pyridoxal 5'-phosphate (PLP). It comes in oral capsules or tablets (including sublingual and chewable) and liquids. Absorption from supplements is similar to that from food and does not differ substantially among the various forms. The body absorbs large pharmacological doses well but quickly eliminates most of the vitamin in urine.
Safety, excess and interactions
High intakes from food have not been reported to cause harm, but long-term high-dose supplementation can cause sensory neuropathy. The FNB set an adult Tolerable Upper Intake Level of 100 mg/day, which applies to food and supplement intakes combined. In 2023 the European Food Safety Authority (EFSA) set a lower upper limit of 12 mg/day for all adults, including during pregnancy and lactation. The UL does not apply to people receiving vitamin B6 for medical treatment under a physician's care. Pregnant women should consult a physician before supplementing, because therapeutic doses used for nausea can approach the UL.
Too much
High intakes of vitamin B6 from food sources have not been reported to cause adverse effects. However, chronic use of 1 to 6 g of oral pyridoxine per day for 12 to 40 months can cause severe and progressive sensory neuropathy characterized by ataxia (loss of control of bodily movements). Severity appears dose dependent, and symptoms usually stop when supplements are discontinued as soon as neurologic symptoms appear. Other reported effects of excessive intake include painful, disfiguring dermatological lesions, photosensitivity, and gastrointestinal symptoms such as nausea and heartburn.
Interactions to know
- Cycloserine (Seromycin), an antibiotic for tuberculosis: increases urinary excretion of pyridoxine and can exacerbate seizures and neurotoxicity; pyridoxine supplements can help prevent these effects
- Antiepileptic drugs valproic acid (Depakene, Stavzor), carbamazepine (Carbatrol, Epitol, Tegretol), and phenytoin (Dilantin): increase the catabolism of vitamin B6 vitamers, lowering plasma PLP and raising homocysteine
- Pyridoxine supplementation (200 mg/day for 12-120 days) can reduce serum concentrations of phenytoin and phenobarbital, possibly by increasing their metabolism
- Levetiracetam (Keppra): vitamin B6 (50-350 mg/day in children, 50-100 mg/day in adults) may reduce its behavioral side effects such as irritability, agitation, and depression, per preliminary evidence
- Theophylline (Aquaphyllin, Elixophyllin, Theolair, Truxophyllin): treated patients often have low plasma PLP, which may contribute to neurological and CNS side effects including seizures
How status is measured
Vitamin B6 status is most commonly measured as plasma pyridoxal 5'-phosphate (PLP). PLP above 30 nmol/L has traditionally indicated adequate status, while the Food and Nutrition Board used 20 nmol/L as the major indicator of adequacy when setting the adult RDAs. Status can also be assessed by measuring other vitamers or total vitamin B6 in plasma, erythrocytes, or urine, or indirectly via erythrocyte aminotransferase saturation by PLP or tryptophan metabolites.
What the evidence supports
We grade the strength of evidence behind each common reason people take vitamin b6, mirroring how the NIH describes it.
Well-established role in normal physiology per ODS and the DRI report
Established biochemical role; supplementation lowers homocysteine, though this has not translated into disease outcome benefits
ODS states research provides little evidence of benefit; most large trials found no reduction in cardiovascular events despite lowered homocysteine
Some observational studies link higher B6 intake or status to lower colorectal cancer risk, but the small number of trials has not shown a preventive effect
A systematic review of 14 RCTs found insufficient evidence; a Cochrane review found no effect on cognition or mood
A meta-analysis and a later RCT suggest benefit, but most studies were small with methodological weaknesses; more research is needed
Some RCTs show oral pyridoxine (30-75 mg/day) decreases nausea; ACOG recommends 10-25 mg three or four times daily, and a Cochrane review could not draw firm conclusions on B6 alone
Sources
- S1.gov verifiedNIH Office of Dietary SupplementsVitamin B6 - Health Professional Fact Sheetods.od.nih.gov/factsheets/VitaminB6-HealthProfession
- S2.gov verifiedNIH Office of Dietary SupplementsVitamin B6 - Consumer Fact Sheetods.od.nih.gov/factsheets/VitaminB6-Consumer/
- S3.gov verifiedInstitute of Medicine (NASEM), Food and Nutrition BoardDietary Reference Intakes: Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (1998)nap.nationalacademies.org/catalog/6015/dietary-refer
Every figure on this page is quoted from the sources above. Science changes; we re-check and re-date pages as authorities update their guidance.